Salami

This lasagne consists of layers of rich meat sauce, creamy cheese sauce and tender pasta topped with a layer of golden melted cheese. We think it tastes even better reheated the next day.

Fresh mozzarella, red peppers, and arugula give a pasta recipe a familiar tricolor effect.

The secret behind this dish’s zesty nature: lemon peel.

Coconut, chili powder, bean sprouts, and basil give fettuccine the taste of Thailand.

Spanish olives and capers are pure Mediterranean touches.

FOCACCIA BREAD